Your gastronomy should have direct outside access and provide 10 to 15 tables. Areas that are exclusively for staff must be lockable. The tables and chairs must have a minimum level of comfort so that you can work at them for a few hours.

For example, your cleaning schedules need to be adjusted. If you used to be able to clean until 5 p.m., for example, everything should be clean by 9 a.m. at the latest for coworking. Don't worry, coworking doesn't make a lot of mess, so there's no need to clean again for the evening.

From experience, the preparation (seating, lights on, table set-up etc.) only takes 10 minutes. These tasks are usually carried out by the cleaning staff in the morning.
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The follow-up work is also done quickly and can be carried out by the staff. They are usually happy because the seating, lighting etc. has already been done.

We set up a booking platform that allows you to easily manage your space. This allows you to quickly block times when an event is coming up or craftsmen are coming. Coworkers book in with you on a daily or monthly basis and receive a door access for their booking period, which is only valid for the booking period. No one can access your space outside coworking hours.

The great thing about the smart locks is that they can also be used to manage employees and suppliers. And you can always see who has left or arrived and when.

The security concept consists of many components. It is the interaction of different points that secure the concept. Firstly, you always know who is there and when thanks to the door lock. This also closes automatically. We also use smart cameras at the entrance and in places like the bar. These can also be switched off or removed for evening use. The cameras record coworkers coming and going. This not only gives you security, but also the coworkers.We would be happy to tell you more in a personal conversation.